Okra is valued for its edible green vegetables, which are also called as lady’s finger in common. These are green looking long vegetable, generally 18 cm long, containing many white seeds inside. They are rich in nutrients like Vitamin B6 & C, Fiber, Calcium and Folic Acid but low in calories. These nutrients are effective for the prevention of neural tube defects.Overall processing is done by maintaining strict hygienic and product safety conditions.Cutting and Grading of Natural fresh non-GMO Okra and subsequently blanching at controlled temperature and immediate cooling. Then pass through individual Quick Freezer at -40°C and sieved and passed through metal detector and packed by maintaining strict hygienic conditions.